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Greetings!
City Food Tours is ramping up for the Fall with some GREAT holiday party ideas, new Tasting Adventures, and our Fall/Winter schedule. Give us a call today at 215.360.1996 so we can create an unforgettable experience just for you!
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The Recipe For a Memorable Holiday Party
Add a special ingredient to your upcoming holiday event with a City Food Tours Artisanal Food Specialist. Instead of a standard cheese or dessert display, imagine a decadent spread staffed with a friendly and entertaining food expert to share fun facts with guests as they select from a variety of hand-made treats. It's the perfect chance for your guests to ask questions about fine foods and satisfy their inner foodie!
Even if many of your arrangements are already set, it's never too late to add City Food Tours to your plans. We work directly with your caterer so arrangements are hassle-free and easy!
Book your event by November 15th and
receive a 15% discount!
Call 215.360.1996 to start planning!
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Something Different This Holiday Season
Are you:
- looking for something unique and highly social that's more cost effective than a traditional holiday party?
- tired of the same old dinner in an impersonal ballroom with the same mediocre buffet?
- left feeling like every party's like the one before?
Then our Gourmet Dining Adventures are exactly what you are looking for!
We'll create an afternoon or evening for you and your guests to remember! With more than a dozen delicious, food-focused experiences, here's just one example:
- Begin with a Tapas and Sangria Tasting including three fantastic dishes paired with refreshing Sangria. Served in the private dining room of Valanni Restaurant, one of the city's most popular Spanish-inspired restaurants, you'll be entertained as we explore the tradition of Tapas and Sangria in Spain.
- We will then escort you to Solefood to enjoy a sumptuous dinner of assorted delicious dishes served family style.
- For dessert, we'll head to La Bourse, the beautiful lounge in the Sofitel, where each guest will be treated to a sinful selection of 4 individual French pastries. A pastry chef will share the tradition of French pastry arts and let you in on the secrets behind how they are made.
We have many other tasting experiences and meal locations to
choose from, so call 215.360.1996 today to plan your perfect event.
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New Fall and Winter Schedule
We're saying goodbye to summer, and hello to our new Fall/Winter Schedule!
NEW!!! Evening Wine, Chocolate & Tea Experience
Wine Tasting, Decadent Chocolates, and Exotic Teas
Wed-Fri: 6:00pm-8:30pm
$45/person (Gratuity not included)
Includes a light meal!
Center City Food Lovers' Adventure
Farmstead Cheeses, Decadent Chocolates, and Exotic Teas (Tea is replaced with Estate Coffees on Saturday and Gelato on Sunday.)
Wed-Sat: 10:00am-12:30pm; Sat-Sun: 3:00pm-5:30pm
$29/person (Gratuity not included)
Artisanal Beer, Cheese & Prosciutto Tasting
8 Craft Beers, Imported Cheeses, Prosciutto & Chorizo
1st, 3rd & 5th Saturday of every month: 3:30pm-5:30pm
$39/person (Gratuity not included)
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Highlights
Thank You!
In addition to the hundreds of guests who have joined us on our public tasting adventures, we'd like to thank our recent Private Event Groups, including:
Accenture, American Institute of Graphic Arts (AIGA), Buck's County Community College, Campbell's Soup, Chester County Night School, Hologic Pharmaceuticals, Liberty Property Trust, The Lu Bachelorette Party, St. Georges Technical High School, Temple University-Ambler, University of Pennsylvania. (Pictured Above: Chester County Night School)
Midtown Village Festival
We enjoyed meeting everyone who visited our booth on such a beautiful day. Remember to use your coupon before it expires! We're look forward to seeing you on one of our many tasty adventures soon!
In The Spotlight
Since our last newsletter, City Food Tours has appeared in a number of interviews and feature articles:
CBS3, City Paper, CW Philly, Dig Philly, Ed Hitzel's "Table For One" Food and Dining Radio Show on 92.1 FM, Maven Magazine, Metro Newspaper, NBC10, Philadelphia Business Journal, Philadelphia Gay News, Philadelphia Inquirer, and Thom Cardwell's "Table Tips."
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